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According to DSST, alcohol causes a decrease in performance on their standardized tests, and caffeine causes a significant improvement. [153] When alcohol and caffeine are consumed jointly, the effects of the caffeine are changed, but the alcohol effects remain the same. [154] For example, consuming additional caffeine does not reduce the effect of alcohol. [154] However, the jitteriness and alertness given by caffeine is decreased when additional alcohol is consumed. [154] Alcohol consumption alone reduces both inhibitory and activational aspects of behavioral control. Caffeine antagonizes the activational aspect of behavioral control, but has no effect on the inhibitory behavioral control. [155] The Dietary Guidelines for Americans recommend avoidance of concomitant consumption of alcohol and caffeine, as taking them together may lead to increased alcohol consumption, with a higher risk of alcohol-associated injury. Schmidt B (2005). "Methylxanthine therapy for apnea of prematurity: evaluation of treatment benefits and risks at age 5 years in the international Caffeine for Apnea of Prematurity (CAP) trial". Biology of the Neonate. 88 (3): 208–13. doi: 10.1159/000087584. PMID 16210843. S2CID 30123372. Caffeine is a central nervous system stimulant that may reduce fatigue and drowsiness. [12] At normal doses, caffeine has variable effects on learning and memory, but it generally improves reaction time, wakefulness, concentration, and motor coordination. [52] [53] The amount of caffeine needed to produce these effects varies from person to person, depending on body size and degree of tolerance. [52] The desired effects arise approximately one hour after consumption, and the desired effects of a moderate dose usually subside after about three or four hours. [7]
The earliest evidence of cocoa bean use comes from residue found in an ancient Mayan pot dated to 600 BCE. Also, chocolate was consumed in a bitter and spicy drink called xocolatl, often seasoned with vanilla, chile pepper, and achiote. Xocolatl was believed to fight fatigue, a belief probably attributable to the theobromine and caffeine content. Chocolate was an important luxury good throughout pre-Columbian Mesoamerica, and cocoa beans were often used as currency. [251] a b Fintel M, Langer GA, Duenas C (November 1984). "Effects of low sodium perfusion on cardiac caffeine sensitivity and calcium uptake". Journal of Molecular and Cellular Cardiology. 16 (11): 1037–1045. doi: 10.1016/s0022-2828(84)80016-4. PMID 6520875.
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Santos C, Costa J, Santos J, Vaz-Carneiro A, Lunet N (2010). "Caffeine intake and dementia: systematic review and meta-analysis". Journal of Alzheimer's Disease. 20 (Suppl 1): S187-204. doi: 10.3233/JAD-2010-091387. PMID 20182026. Jamieson RW (2001). "The essence of commodification: caffeine dependencies in the early modern world". Journal of Social History. 35 (2): 269–294. doi: 10.1353/jsh.2001.0125. JSTOR 3790189. PMID 18546583. S2CID 22532559. Structure of a typical chemical synapse Caffeine's primary mechanism of action is as an adenosine receptor antagonist in the brain. Mathew OP (May 2011). "Apnea of prematurity: pathogenesis and management strategies". Journal of Perinatology. 31 (5): 302–10. doi: 10.1038/jp.2010.126. PMID 21127467. The dependence syndrome may be present for a specific psychoactive substance (e.g., tobacco, alcohol, or diazepam), for a class of substances (e.g., opioid drugs), or for a wider range of pharmacologically different psychoactive substances. [Includes:]
Salerno BB, Knights EK (2010). Pharmacology for health professionals (3rded.). Chatswood, N.S.W.: Elsevier Australia. p.433. ISBN 978-0-7295-3929-6. In contrast to the amphetamines, caffeine does not cause euphoria, stereotyped behaviors or psychoses.
According to Chinese legend, the Chinese emperor Shennong, reputed to have reigned in about 3000 BCE, inadvertently discovered tea when he noted that when certain leaves fell into boiling water, a fragrant and restorative drink resulted. [247] Shennong is also mentioned in Lu Yu's Cha Jing, a famous early work on the subject of tea. [248]
Peters JM (1967). "Factors Affecting Caffeine Toxicity: A Review of the Literature". The Journal of Clinical Pharmacology and the Journal of New Drugs. 7 (3): 131–141. doi: 10.1002/j.1552-4604.1967.tb00034.x. Archived from the original on 12 January 2012.
See also
Evans J, Richards JR, Battisti AS (January 2019). "Caffeine". StatPearls [Internet] (Mini-review). PMID 30137774. For the general population of healthy adults, Health Canada advises a daily intake of no more than 400mg. [72] This limit was found to be safe by a 2017 systematic review on caffeine toxicology. [73] Children
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